Happy Valley Lavender and Herb Farm

Lavender Recipes Lavender Products Lavender Harvest Consults & Workshops Lavender Photos Growing Lavender Lavender & Herb Articles Crafts & Projects Lavender Postcards Croquet Info Community Garden Links

Lavender has become the farm's signature since our first block of 500 Munstead Lavender planted in 1987. Our first harvest was in 1988 and filled two wheelbarrows! We currently specialize in cultivating Sweet Lavender varieties (Lavandula angustifolia) for its scent and taste. Late blooming Lavender includes the True Spike Lavender (L. latifolia) and the new hybrid Lavadins (L. x intermedias). Each July we watch the emerging hues of blue, mauve and purple as Lavender Harvest time approaches once more. And the fragrance ~ Lavender Lovers come explore our site!

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Lavender beds
Welcome to Lynda and Michael Dowling's Lavender Farm located
20 minutes out of Victoria on Vancouver Island, British Columbia, Canada.

UPDATE: July3rd 2015 We have started cutting our Lavender now!

Call us with your order: fresh or dried, bundles or loose. Roughly, July will be fresh, August dried.

Call Lynda at 250-474-5767 or email lynda@happyvalleylavender.com to arrange pick up or ship: as we do not have public hours this Summer.

Meanwhile Happy Summer, try this!

*Father’s Day Lavender-Strawberry Ice Cream*


  1. Gently heat the milk and fresh Lavender together.
    Do not boil. Steep 5 minutes.
  2. Strain out the Lavender & stir in the salt & sugar while still hot.
  3. Stir in vanilla extract & cream.
  4. Chill immediately, minimum 2 hours.
     …Note* if you plan to use an ice cream maker: Process as your ice cream maker directs now and skip to step 7…
  5. Pour mixture into a stainless steel bowl and place in your freezer.
  6. Every 15 minutes, whisk or beat until icy or thickened.
  7. In the last few minutes of processing by hand, or machine; add crushed ½ cup fresh strawberries YUM!



  • 2 1/2 cups of milk
  • 1 handful fresh Sweet Lavender flowers
  • 1 cup sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 4 cups light cream


More Recipes

Update: May 2015

Due to family injury from a truck accident; the Farm, Nursery & Shop are now closed for public hours.

*Look for ALL our beautiful baby Tomatoes & ALL our great Scented Geraniums at Brentwood Bay Nursery. Call Robin @ 250-652-1507

*Look for ALL our lovely Lavender plants at Damali Lavender @ Cobble Hill.
Call Marsha or Dave @ 250-743-4100

Please call LYNDA with any special requests @ 250-474-5767

OR email us: lynda@happyvalleylavender.com

Thank you for your business.


Happy Valley Lavender
& Herb Farm

Victoria, Vancouver Island
BC, Canada


Lavender Recipes : Lavender Products : Lavender Harvest : Consults & Workshops : Lavender Photos
Growing Lavender : Lavender & Herb Articles : Lavender Crafts & Projects : Lavender Postcards : Croquet : Garden Links

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